Unclaimed

Semma

Tamil and South Indian cooking in the West Village

📍 Greenwich Village, New York

📍 New York City Fine Dining Regional Indian South Indian

About Semma

Chef Vijay Kumar draws on the home cooking of Tamil Nadu and coastal South India at this West Village dining room. Standouts include the gunpowder dosa with potato masala, banana leaf wrapped branzino, and a Dungeness crab masala served with parotta. It books up quickly, so plan reservations well ahead.

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