About Madurai Mes
This family-run spot stands out in San Antonio for Tamil Nadu cooking rather than a North Indian buffet. Order tiffin trays lined with banana leaf, dosas, idli and lunch thalis, or explore dishes like mutton chops dry, egg bonda, Pallipalayam chicken and peppery rasam. An extensive Indo-Chinese section adds crispy cauliflower and noodle options.
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