About Ettan

Located in downtown Palo Alto, Ettan pairs Indian cooking with California produce under chef Srijith Gopinathan. Expect seasonal kulchas stuffed with peas and ricotta, fried cauliflower with black pepper, and branzino with green garlic chutney. The airy two-level dining room includes a skylit mezzanine and a terrace, and the restaurant serves lunch and dinner daily.

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