About Bhuna
Chef Deepak Kaul grew Bhuna from a brewery pop-up into a Nob Hill restaurant in 2018, earning Eater Portland Chef of the Year. The menu draws on Kashmiri family cooking with lamb rogan josh, Kashmiri palak paneer and masoor dal, alongside Chettinad chicken, Goan pork vindaloo, lotus root fries and creative cocktails such as rum lassis.
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